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Blackberries

The clustered fruit of the bramble, each berry a bunch of small drupelets around a core.

Origin

Wild across Europe and North America, and also farmed.

Flavour

Sweet-tart, winey, and floral when ripe. Underripe fruit is sharp.

How to use it

Eat them fresh, or cook them briefly with sugar for a sauce or a crumble.

Storage

Refrigerate in a single layer and eat within a couple of days. They freeze well.

Recipes using it

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