Other
Blackcurrant Jam
Blackcurrants cooked with sugar until they set. The berry is very high in pectin and acid, so the jam sets firmly and tastes sharp under the sugar.
Origin
A northern European preserve of Ribes nigrum.
Flavour
Deep, sweet, and still tart.
How to use it
Spread it, or melt it into sauces for meat and desserts.
Storage
Cupboard while sealed. Fridge once open.
Recipes using it
Checking your allergy settings…
