Other

Bouillon Cubes

Dehydrated meat or vegetable stock, salt, and fat, pressed into a cube that dissolves in hot water.

Origin

An industrial concentrate of stock.

Flavour

Salty and savoury.

How to use it

Dissolve in hot water, and taste before adding salt.

Storage

Cool and dry, in the wrapper.

Recipes using it

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Related ingredients

Before you start cooking

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