Other
Bouquet Garni
A bundle of herbs, classically bay, thyme, and parsley, tied with string or wrapped in a leek leaf so it can be lifted out of the pot.
Origin
A French way of aromatising a stock or a braise.
Flavour
Herbal and background. It should perfume, not dominate.
How to use it
Add it at the start of a simmer and remove it before serving.
Storage
Make it from fresh herbs when you need it. A dried bundle keeps airtight.
Recipes using it
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