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Braeburn Apples
A dessert apple of the Braeburn cultivar, a crisp fruit with red striping over a yellow ground. The flesh is dense and holds its shape when cooked.
Origin
Raised in New Zealand in the mid-20th century and now grown in temperate orchards.
Flavour
Sweet-tart, aromatic, and juicy.
How to use it
Eat it raw, or slice it into pies and salads where you want the piece to stay defined.
Storage
Cool, or in the fridge. Apples keep for weeks if they are unbruised.
Recipes using it
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