Other
Broccoli
The flowering head of a brassica, eaten with the stalk while the buds are still tight. It is a cultivated form of wild cabbage.
Origin
Bred in the Italian peninsula and now grown in cool seasons worldwide.
Flavour
Green, slightly bitter, and sweet when it is not overcooked.
How to use it
Boil, steam, or roast it until the stem is tender and the florets are still bright.
Storage
Refrigerate, unwashed, and use it within a few days.
Recipes using it
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