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Can of chickpeas
Chickpeas cooked and packed in a can with their liquid. The peas are the seeds of Cicer arietinum, simmered until soft.
Origin
The crop is grown around the Mediterranean, in India, and in Australia. Canning is a modern preserving step.
Flavour
Nutty and mild, with a soft mealy texture.
How to use it
Drain them for salads and frying. Keep the liquid if you want to whip it like an egg white.
Storage
The unopened can sits in the cupboard. Refrigerate leftovers in a covered box.
Recipes using it
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