Other
Candied Peel
Citrus peel boiled to soften the bitterness, then cooked in strong sugar syrup until it turns translucent. Orange and lemon are the usual fruits. The pith is trimmed first.
Origin
A confectioner's way of keeping citrus rind.
Flavour
Sweet, bitter, and full of citrus oil.
How to use it
Chop it into cakes, puddings, and chocolate.
Storage
Airtight. It should stay supple, not wet.
Recipes using it
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