Other
Cannellini Beans
White kidney-shaped seeds of Phaseolus vulgaris, larger than navy beans, dried or tinned. The cooked bean is creamy.
Origin
An Italian favourite among the common beans first grown in the Americas.
Flavour
Mild, nutty, and smooth.
How to use it
Simmer dried beans until soft, or warm tinned beans in soups and salads.
Storage
Dried beans keep airtight. Cooked beans go in the fridge.
Recipes using it
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