Other
Caramel Sauce
Caramel loosened with cream or butter into a pourable sauce. The base is still cooked sugar. The dairy makes it soft and rich.
Origin
A dessert sauce built on caramel.
Flavour
Sweet, buttery, and toasted.
How to use it
Serve it warm over puddings and ice cream. Thin a stiff sauce with a little cream.
Storage
Refrigerate for a week or two and warm it gently to pour.
Recipes using it
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