Other
Cashews
Cashew kernels, the seed that hangs from the cashew apple, with the caustic shell already removed. They are often roasted.
Origin
The tree is Brazilian in origin and is now grown across the tropics, especially in India, Vietnam, and West Africa.
Flavour
Sweet and milky.
How to use it
Eat them roasted, or soak and blend them into sauces and creams.
Storage
Airtight and cool, or in the fridge.
Recipes using it
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