Other
Cassava Flour
Flour milled from cassava root that has been peeled, dried, and ground. It is the whole dried root, finer than farine and different from tapioca, which is only the extracted starch.
Origin
Milled from a tropical tuber.
Flavour
Neutral and starchy.
How to use it
Use it in flatbreads and as a gluten-free flour, knowing it will not rise like wheat.
Storage
Airtight, cool, and dry.
Recipes using it
Checking your allergy settings…
