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Cheddar Cheese
A firm cow's-milk cheese made by the cheddar method, in which the curd is stacked so it acidifies, then milled, salted, and pressed. Age turns it from mild to sharp.
Origin
The method comes from Somerset in England and is now used in dairies worldwide.
Flavour
From buttery and mild to tangy and savoury.
How to use it
Slice, grate, or melt it. Older cheddar has more flavour and can oil off if boiled.
Storage
Wrap and refrigerate.
Recipes using it
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