Other
Chinese Cabbage
Napa cabbage, the same oblong pale head as Chinese leaf: crinkled leaves on thick ribs, Brassica rapa.

Origin
A Chinese brassica used for soups, stir-fries, and kimchi.
Flavour
Sweet and juicy.
How to use it
Cut it into soups and stir-fries. It shrinks as it cooks.
Storage
Refrigerate a whole head.
Recipes using it
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