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Chinese Cabbage

Napa cabbage, the same oblong pale head as Chinese leaf: crinkled leaves on thick ribs, Brassica rapa.

Origin

A Chinese brassica used for soups, stir-fries, and kimchi.

Flavour

Sweet and juicy.

How to use it

Cut it into soups and stir-fries. It shrinks as it cooks.

Storage

Refrigerate a whole head.

Recipes using it

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