Other
Chopped Chive
The hollow green leaves of chives, Allium schoenoprasum, already cut into short pieces. They are a mild cousin of the onion.
Origin
A northern-hemisphere herb, long grown in gardens.
Flavour
Onion-like, fresh, and green, without the bite of raw onion.
How to use it
Scatter them on food at the end of cooking. Long heat turns them dull.
Storage
Refrigerate chopped chives and use them the same day. Whole bunches last a few days.
Recipes using it
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