Other
Chorizo
A pork sausage seasoned heavily with paprika. Spanish chorizo is cured with salt and air and can be eaten as it is. Fresh chorizo is a raw sausage that must be cooked.
Origin
The paprika sausage is Spanish. Mexico and other places make a fresh chilli-seasoned version under the same name.
Flavour
Smoky, garlicky, and warm with pepper.
How to use it
Slice cured chorizo onto plates or render it into beans and rice. Fry fresh chorizo through before serving.
Storage
Keep cured chorizo cool and wrapped. Keep fresh chorizo refrigerated and cook it promptly.
Recipes using it
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