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Clear Honey

Honey that has been warmed or filtered so it stays runny. Bees make it from flower nectar, which enzymes in the hive turn into sugar.

Origin

Produced wherever bees forage. The flowers decide the flavour.

Flavour

Sweet, floral, and variable, from mild to strongly scented.

How to use it

Drizzle it, or dissolve it in dressings and marinades. High heat dulls the aroma.

Storage

A sealed jar at room temperature. Crystallised honey loosens in warm water.

Recipes using it

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