Other
Cooked Beetroot
The root of the beet, already boiled or roasted until tender. The deep colour is from betalain pigments in the flesh.
Origin
Beetroot was bred in Europe from a coastal leaf beet. The cooked root is a kitchen staple.
Flavour
Earthy and sweet.
How to use it
Slice it for salads, blend it into a soup, or fold it into a dough. It stains everything it touches.
Storage
Refrigerate and eat within a few days. The juice will colour the box.
Recipes using it
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