Other
Corned Beef
Beef, usually brisket, cured in a salty brine. The name comes from the coarse grains, or corns, of salt. Tinned corned beef is that meat, cooked and packed.
Origin
A preserving method of the British Isles and, later, a canned product associated with industrial meat packing.
Flavour
Salty, beefy, and firm.
How to use it
Simmer a raw cured brisket until tender. Slice tinned corned beef and fry or hash it.
Storage
Keep a raw cure refrigerated. An unopened tin is cupboard stock. Refrigerate it once open.
Recipes using it
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