Other
Crab Meay
Picked crab meat, the muscle from a crab's body and claws. The shell and the gills are already removed.
Origin
Cooked and picked from crab, fresh, pasteurised, or frozen.
Flavour
Sweet and marine.
How to use it
Fold it into cakes, salads, and fried dishes. It is already cooked, so heat it gently.
Storage
Refrigerate and use it within a day or two, or keep it frozen.
Recipes using it
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