Other
Crusty Bread
Bread baked until the outside is dry and hard while the inside stays soft. The dough is wheat flour, water, yeast, and salt, and the crust comes from a hot oven and steam.
Origin
The ordinary European-style loaf.
Flavour
The crust is toasty. The crumb is mild.
How to use it
Tear or slice it for the table. Day-old crusty bread is the right start for breadcrumbs and puddings.
Storage
A bread bin for a day or two. After that, freeze it.
Recipes using it
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