Other
Curry Powder
A British-style blend of ground spices, coloured gold by turmeric and built on coriander, cumin, fenugreek, and chilli. The recipe changes with the brand.
Origin
Mixed in Britain from spices that arrived through colonial trade, and now blended everywhere.
Flavour
Earthy, warm, and mildly hot.
How to use it
Fry it in oil for a minute so the raw spice taste cooks out, then add the liquid.
Storage
Airtight and dark. Old powder tastes dusty.
Recipes using it
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