Other
Beer brewed with roasted or dark malts, so the colour and a toasted flavour come from the grain. Yeast and hops finish it. Stout and porter sit in this family.
Brewed wherever those malts are used.
Toasted, malty, and more or less bitter.
Drink it, or stew beef and bake with it.
Store bottles cool. Refrigerate after opening.
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