Other
Dark Chocolate
Chocolate made from cocoa mass, cocoa butter, and sugar, with a high share of cacao and little or no milk. Cocoa mass is ground roasted cacao nibs.
Origin
Manufactured from tropical cacao beans.
Flavour
Bitter-sweet, roasty, and fruity as the sugar content falls.
How to use it
Chop or melt it for desserts and sauces. Keep a drop of water out of the bowl or it will seize.
Storage
Cool, dry, and away from other smells.
Recipes using it
Checking your allergy settings…
