Other
Dark Chocolate Chips
Small drops of dark chocolate, cocoa mass, cocoa butter, and sugar, made for baking so they soften without disappearing.

Origin
A baking chocolate.
Flavour
Bitter-sweet.
How to use it
Fold them into dough or melt them if you need a sauce.
Storage
Cool, dry, and airtight.
Recipes using it
Checking your allergy settingsโฆ









