Other
Dark Rum
A spirit distilled from sugar-cane molasses or cane juice, then aged so colour and flavour come from the wood and from added caramel. Molasses is the usual raw material.
Origin
The style is Caribbean, made wherever cane is processed.
Flavour
Sweet, molasses-like, and oaky.
How to use it
Drink it, or use it in desserts, sauces, and fruit cakes.
Storage
A sealed bottle keeps at room temperature. It does not improve once opened, but it does not spoil quickly.
Recipes using it
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