Other
Doner Meat
Seasoned layers of lamb, beef, or chicken stacked on a vertical spit and roasted, then sliced thin. The seasoning is salt, spices, and sometimes minced meat bound with the slices.
Origin
The vertical spit is a Turkish method, now used in kebab shops widely.
Flavour
Savoury, spiced, and crisp at the shaved edge.
How to use it
Shave and serve it hot in bread, or crisp sliced meat in a pan.
Storage
Refrigerate and eat within a couple of days, or freeze.
Recipes using it
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