Other
Dried Apricots
Apricots dried in the sun or a dryer until the flesh is chewy. Dark brown fruit is unsulphured. Bright orange fruit has usually been treated to keep the colour.
Origin
Dried in apricot-growing regions from Central Asia to the Mediterranean and California.
Flavour
Sweet-tart and intense.
How to use it
Chop them into tagines and baking, or soak them if you want them soft.
Storage
Airtight and cool.
Recipes using it
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