Other

Dried cranberries

Cranberries dried and usually sweetened, because the fresh berry is too sour to eat dried on its own. The fruit is the bog berry Vaccinium.

Origin

A North American fruit, sweetened in processing.

Flavour

Sweet-tart and chewy.

How to use it

Fold them into salads, baking, and stuffings.

Storage

Airtight and cool.

Recipes using it

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Related ingredients

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