Other
Dried Fruit
Fruit with most of its water removed by sun or by a dryer, so the natural sugars concentrate and the flesh turns chewy. Sulphur is sometimes used to keep the colour.
Origin
An old way of keeping fruit, used on grapes, apricots, plums, and others.
Flavour
Sweet and intense, a condensed version of the fresh fruit.
How to use it
Eat it as it is, soak it, or fold it into baking and savoury stews.
Storage
Airtight and cool.
Recipes using it
Checking your allergy settings…
