Other
Dried Sorrel
The dried calyces of roselle, Hibiscus sabdariffa, called sorrel in the Caribbean. They are the red outer parts of the flower, dried for steeping. This is a different plant from the green herb also called sorrel.
Origin
Grown in the tropics and dried for drinks and preserves.
Flavour
Tart, cranberry-like, and floral.
How to use it
Steep it for a cold drink, or simmer it with sugar into jam.
Storage
Airtight, cool, and dark.
Recipes using it
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