Other
Duck Sauce
A sweet, translucent sauce of fruit, sugar, and vinegar. Apricot, peach, or plum purée is the usual base, cooked until it shines.
Origin
A Chinese-American table sauce, cousin to plum sauce.
Flavour
Sweet, fruity, and lightly tart.
How to use it
Serve it as a dip for fried snacks, or brush it on as a glaze near the end of cooking.
Storage
Refrigerate after opening.
Recipes using it
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