Other
Egg Noodles
Wheat noodles made with egg, so the dough is flour, egg, and water rather than flour and water alone. They are sold fresh or dried, in nests or sheets.
Origin
A noodle of Chinese and European kitchens.
Flavour
Richer and yellower than a plain wheat noodle.
How to use it
Boil fresh noodles briefly, or dried noodles until tender, then toss them with the sauce.
Storage
Dried noodles keep airtight. Fresh noodles belong in the fridge or the freezer.
Recipes using it
Checking your allergy settings…
