Other
Egg Yolks
The yellow centre of a hen's egg, separated from the white. The yolk holds the fat, including lecithin, and most of the flavour.
Origin
From the egg of a hen.
Flavour
Rich, savoury, and creamy.
How to use it
Use yolks to thicken custard, emulsify mayonnaise, or enrich a dough.
Storage
Refrigerate, covered with a little water if they are out of the shell, and use them within a couple of days.
Recipes using it
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