Other
English Muffins
Round yeast breads cooked on a griddle rather than in an oven, then split to show a nubby crumb. The dough is an enriched wheat dough.
Origin
A British griddle bread that became an American breakfast muffin.
Flavour
Mild, toasted, and slightly tangy.
How to use it
Split them with a fork and toast the cut face.
Storage
A bread bin for a couple of days, then the freezer.
Recipes using it
Checking your allergy settings…
