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Fennel Seeds
The dried seeds of the fennel plant, Foeniculum vulgare. They are small, ridged, and hold a concentrated anise flavour.
Origin
Gathered from fennel grown around the Mediterranean and in India.
Flavour
Sweet and anise-like, cleaner than the fresh bulb.
How to use it
Toast them for sausages, breads, and spice blends, or chew them as a breath sweetener.
Storage
Airtight and dark.
Recipes using it
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