Other
Free-range egg, beaten
Also called Free-range Egg, Beaten, free-range eggs, beaten
A free-range hen's egg, yolk and white beaten together until they combine. The egg itself is the whole contents of the shell.
Origin
From hens kept with outdoor access. Beating is a last-minute kitchen step.
Flavour
Rich and savoury.
How to use it
Use it to bind a mixture, soak bread, or glaze a crust.
Storage
Beat it when you need it. A beaten egg keeps a day in the fridge.
Recipes using it
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