Other
Frogs Legs
The hind legs of edible frogs. The meat is a mild muscle, often compared with chicken, and it is usually the only part sold.
Origin
Eaten in French, Chinese, and other kitchens where frogs are harvested.
Flavour
Mild, sweet, and delicate.
How to use it
Flour and fry them, or stew them briefly. They dry out if overcooked.
Storage
Refrigerate and cook within a day, or keep them frozen.
Recipes using it
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