Other
Fromage Frais
A fresh cheese of milk cultured until it sets into a soft, spoonable curd, then lightly drained. It is close to a young quark.
Origin
A French fresh cheese, made in dairies from cow's milk.
Flavour
Mild, tangy, and milky.
How to use it
Eat it cold with fruit, or use it where a recipe wants a light soft cheese.
Storage
Refrigerate and use it quickly. It is not a cheese that ages well.
Recipes using it
Checking your allergy settings…
