Other
Gingerbread Spice
A blend of ground ginger, cinnamon, clove, and nutmeg, mixed for gingerbread. Ginger is the dried rhizome. The others are bark, bud, and seed.

Origin
A baking blend.
Flavour
Hot, sweet, and warm.
How to use it
Stir it into gingerbread, biscuits, and poached fruit.
Storage
Airtight and dark.
Recipes using it
Checking your allergy settingsโฆ









