Other
Goats Cheese
Cheese made from goat's milk. Fresh cheese is soft, white, and tangy because the milk is acidulated and lightly drained. Aged goat cheese is firmer and sharper.
Origin
Made wherever goats are milked, with famous fresh and aged styles in France and beyond.
Flavour
Tangy, clean, and distinctly goaty, milder when very fresh.
How to use it
Crumble fresh cheese onto salads and tarts. Slice aged cheese for the board.
Storage
Refrigerate. Fresh goat cheese should be eaten quickly.
Recipes using it
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