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Graham Cracker Crumbs
Crumbs of graham crackers, biscuits made with graham flour, wheat flour, a sweetener, and fat. Graham flour is a coarsely ground whole wheat.
Origin
An American biscuit, crushed for pie crusts.
Flavour
Sweet, wheaty, and toasty.
How to use it
Mix the crumbs with melted butter and press them into a tin for a base.
Storage
Airtight, so they stay dry.
Recipes using it
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