Other
A salsa of tomatillos, chilli, onion, and coriander, blended raw or roasted. The tomatillo is a husked green fruit, not an unripe tomato, and it supplies the tartness.
A Mexican salsa verde.
Tart, herbal, and hot.
Spoon it over tacos and eggs, or simmer meat in it.
Refrigerate and eat within a few days, or freeze.
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