Other
Ground Cardomom
The seeds of green cardamom, Elettaria cardamomum, milled to a powder. The pod is a dried fruit. Most of the perfume is in the small black seeds.
Origin
Native to the forests of southern India and now grown in Guatemala, India, and elsewhere.
Flavour
Floral, citrusy, and eucalyptus-like.
How to use it
Use a pinch in rice, doughs, and spice mixes. Preground cardamom fades, so a freshly opened jar matters.
Storage
Airtight and dark.
Recipes using it
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