Other
Ground Mahleb
The kernel inside the pit of the St Lucie cherry, Prunus mahaleb, ground to a powder. A little perfumes breads and pastries.
Origin
A spice of the eastern Mediterranean and the Middle East.
Flavour
Cherry, almond, and a bitter floral note.
How to use it
Add a pinch to doughs and biscuits. Too much turns soapy and bitter.
Storage
Airtight and dark, and better in the fridge. The oil in the kernel stales.
Recipes using it
Checking your allergy settings…
