Imported
Gruyère
What it is
Imported from TheMealDB. Editorial ingredient notes are pending.
Origin
Unknown until reviewed.
Flavour
Not yet described.
How to use it
Use as the source recipe directs. Quantities are preserved from the import.
Storage
Follow ordinary kitchen storage for this kind of ingredient.
Can you recognise Gruyère?
Ingredient challengeQuestions about Gruyère
From this ingredient's notes in the catalogue — not a chatbot.
What is Gruyère?
Imported from TheMealDB. Editorial ingredient notes are pending.
How do I use Gruyère?
Use as the source recipe directs. Quantities are preserved from the import.
How do I store Gruyère?
Follow ordinary kitchen storage for this kind of ingredient.
What does it taste like?
Not yet described.
Nutrition
Per 100g · estimate · Typical published averages for this kind of ingredient (USDA-style tables). Estimate only — not a lab test of your packet.
Recipes using it
Fish pie
01.Put the potatoes in a large pan of cold salted water and bring to the boil. Lower the heat, cover, then simmer gently for 15 minutes until tender. Drain, then return to the pan over a low heat for 30 seconds to drive
1 hr 8 minA bit of workNo chilli
Three Fish Pie
Three Fish Pie from United Kingdom. Times were inferred from the source steps.
1 hr 30 minA bit of workNo chilli
French Omelette
Get everything ready. Warm a 20cm (measured across the top) non-stick frying pan on a medium heat. Crack the eggs into a bowl and beat them with a fork so they break up and mix, but not as completely as you would for scr
40 minMediumNo chilli
French Onion Soup
Melt the butter with the oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft. Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions
1 hr 10 minMediumNo chilli
Three-cheese souffles
Three-cheese souffles from France. Times were inferred from the source steps.
1 hr 31 minA bit of work🌶️