Other
Haddock
A lean white fish, Melanogrammus aeglefinus, from the North Atlantic. The fillet is the boneless side, milder than cod's and a little sweeter.

Origin
Caught in cold North Atlantic waters.
Flavour
Clean, sweet, and delicate.
How to use it
Bake, fry, or poach it. It is the usual fish for smoking.
Storage
Refrigerate and cook within a day, or freeze.
Recipes using it
Checking your allergy settingsโฆ









