Other
Hake
A lean white fish of the Merluccius family. The kitchen uses the fillets, which are the boneless sides of a deep-water fish.
Origin
Caught in the Atlantic and the Pacific, and a staple fish in Spain and Portugal.
Flavour
Mild, clean, and slightly sweet.
How to use it
Fry, bake, or poach the fillet. It is delicate and turns dry if overcooked.
Storage
Refrigerate on ice and cook within a day, or freeze.
Recipes using it
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