Other
Hazlenuts
The nut of the hazel, Corylus avellana, cracked from a hard round shell. The kernel is the hazelnut.
Origin
Grown in orchards around the Black Sea, in Italy, and in the Pacific Northwest.
Flavour
Sweet, toasted, and a little woody.
How to use it
Toast and rub off the skins for praline, chocolate, and salads.
Storage
Refrigerate or freeze. The oil stales at room temperature.
Recipes using it
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