Other
High Heat Cooking Oil
A refined oil that can get very hot before it smokes. Typical choices are peanut, rice bran, or refined rapeseed, all pressed from seeds and filtered.
Origin
Refined in the same plants that make everyday cooking oils, with the flavour compounds stripped out.
Flavour
Neutral.
How to use it
Use it for deep-frying and hard searing. Save flavoured oils for dressing.
Storage
Sealed, cool, and dark.
Recipes using it
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